So this small building on Highway 74 on the west side of town has been a breakfas
t café for a really, really long time (I used to go there when I was in high school) but the ownership has changed a lot and this my first visit with the current owners. They are only open for breakfast and lunch and are closed on Mondays.
First thing you should know - it’s really busy on Saturdays. And the reason why is because the food is excellent and the portions are huge! I had the ham and brie French toast. Very good. One friend had the biggest pancakes I’ve ever seen. Not only did they fill the entire plate, they were so fluffy (at least an inch high) and tasted so buttery. Another friend has an Avocado Bacon Wrap with egg, avocado, bacon, cream cheese and topped with hollandaise sauce.
Definitely going back because they have a whole bunch of entrees that are on top of red skin mashed potatoes (they call them Our Famous Smashed Masheds). They also make their own homemade chips (see my blog at http://notebyheather.blogspot.com/ for a story about those).
Prices are reasonable, nothing over $10, just be prepared to wait if you go on a Saturday morning. But it
is definitely it. 
t café for a really, really long time (I used to go there when I was in high school) but the ownership has changed a lot and this my first visit with the current owners. They are only open for breakfast and lunch and are closed on Mondays.First thing you should know - it’s really busy on Saturdays. And the reason why is because the food is excellent and the portions are huge! I had the ham and brie French toast. Very good. One friend had the biggest pancakes I’ve ever seen. Not only did they fill the entire plate, they were so fluffy (at least an inch high) and tasted so buttery. Another friend has an Avocado Bacon Wrap with egg, avocado, bacon, cream cheese and topped with hollandaise sauce.
Definitely going back because they have a whole bunch of entrees that are on top of red skin mashed potatoes (they call them Our Famous Smashed Masheds). They also make their own homemade chips (see my blog at http://notebyheather.blogspot.com/ for a story about those).
Prices are reasonable, nothing over $10, just be prepared to wait if you go on a Saturday morning. But it
is definitely it. 
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